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Theo’s Gluten Free Pizza

Episode: 2
Broadcast: 20th June 2015
Presenter: Theo Kalogeracos

Just because your diet is gluten free, doesn’t mean you have to miss out on the world’s greatest dish. Theo cooks up a delicious gluten free pizza that everyone can enjoy.

Gluten Free Pizza Dough

Ingredients:
- 375g gluten-free flour (Plus extra for rolling out).
- 1-teaspoon baking powder.
- 200-250 ml Acqua Minerale (Sparkling Water).

Method:
1) Place water in a bowl then add all the ingredients on top until you get a smooth dough – should take five minutes of clumping together.
2) Roll the dough straight away to prevent it from cracking.
3) Using gluten-free flour, roll out the base to fit a 13 inch tray.
4) Use a knife to trim any excess dough hanging off the tray.
5) Wrap up the base onto the tray and leave it in the freezer for a minimum of 30 minutes to keep the dough from cracking. (You can keep your dough in the freezer for a maximum of 1 month).

Roast Chicken Burrito Topping

Ingredients:
- Pizza base (Rolled, rested & ready).
- ½ teaspoon chopped garlic.
- 1-cup low fat mozzarella, grated.
- 2 tablespoons spicy tomato salsa.
- 1 cup of achiote (Mexican paprika, you can use normal paprika).
- Marinated chicken.
- 2 tablespoons kidney beans.
- 1 fresh avocado
- ¼ red onion (Thin slices).
- 1-cup cherry tomatoes (Cut into small pieces).

Method:
1) Spread the chopped garlic over the base.
2) Cover with mozzarella.
3) Place marinated chicken pieces on top of mozzarella and sprinkle with kidney beans.
4) Cook for 7-10 minutes.
5) Once cooked, cut the pizza into 8 pieces and place on serving dish.
6) Add a spoonful of the fresh avocado, cherry tomatoes & red onion on each piece.
7) Serve and enjoy!

Contact Theo & Co:
http://www.theoandco.net/

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