Our State On A Plate Channel 9
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Episode: 9
Broadcast: 15th August 2015
Presenter: Scott Taylor

Scott checks out one of the newest members of the super foods group: the lupin.

  • 85% of the world’s lupins are grown in Western Australia, making us the largest producer of lupins in the world.
  • The nutritional profile of the lupin is both unique and impressive, comprising of 40% protein and 37% fibre – naturally gluten free and rich with minerals and antioxidants.
  • The lupin product is available in IGA and health food stores.

Lupin Foods: Contact - +618 9415 1401
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