Story: Melaleuka Farm Part 2
Episode: 2
Presenter: Stuart Laws
Air Date: 8 November 2026

Stuart discovers what's on offer at C.Y. O’Connor Village Precinct, one of the many venues serving Melaleuka Farm’s beef.

• C.Y. O’Connor Village Precinct is a collection of venues based in O’Connor, Perth, with a wide range of food on offer to suit all people.
• C.Y. O’Connor Village Precinct has a focus on sustainability, making sure that all parts of Melaleuka’s beef are used with nothing going to waste. Their ‘nose to tail’ means they offer some cuts not normally featured on menus.
• The venues on offer at the Village Precinct are C.Y O’Connor Village Pub: Our flagship venue, with a 36-tap bar, indoor and outdoor dining, beer garden, serving modern Australian pub food, The Steak House: Opened in 2023,  utilising dry aged prime cuts of wagyu like tomahawk & eye fillet with an extensive wine list and offering premium dining experience, Charlie’s Paddock: Family fun with alfresco dining and a huge kids playground and full pub menu, Paperbark Burger Co: A smash patty burger bar that allows us to follow our nose to tail philosophy and Tilly’s Garden: Our Asian Fusion cocktail bar, open seasonally, a suburban hidden gem with pop-up events and live entertainment
• The link between this venue and Melaleuka Farm is strong with their focus on sustainable practises making it the perfect destination no matter the occasion.

For more information, head to:
https://www.melaleuka.farm/