Episode: 9
Broadcast: 15th August 2015
Presenter: Scott Taylor

Scott checks out one of the newest members of the super foods group: the lupin.

• 85% of the world’s lupins are grown in Western Australia, making us the largest producer of lupins in the world.
• The nutritional profile of the lupin is both unique and impressive, comprising of 40% protein and 37% fibre – naturally gluten free and rich with minerals and antioxidants.
• The lupin product is available in IGA and health food stores.

Lupin Foods: Contact - +618 9415 1401
Home - http://www.lupinfoods.com.au/