Story: Harvey Beef Peppercorn Butterflied Beef Pizza
Airdate: Ep. 8, 16 June 2019
Presenter: Theo Kalogeracos

Theo cooks up a favourite all the way from Chicago with local Harvey Beef.

Ingredients:

• 1 Pizza Dough stretched and ready to go
• 2 cups of Harvey Beef rump cut into thin strips
• 90g Fresh Mozzarella
• 2 tbsp caramelised onion
• 2 tbsp roasted red capsicum strips marinated in garlic & parsley
• Balsamic glaze to drizzle
• 1 tsp fresh parsley
• 1 tsp shaved parmesan

Method:

• Pre-heat home oven to 225c fan off
• Break up the mozzarella on the pizza base, starting edges first
• Evenly spread the caramelised onions and red capsicums over the pizza
• Place Harvey Beef strips all over the pizza
• Place pizza in the oven for 5 minutes and then check. If not ready keep an eye on it and give it another 2 minutes
• When the pizza is ready cut and then sprinkle the parmesan and parsley, then drizzle balsamic glaze over the top

Enjoy!!

www.harveybeef.com.au