Story: Stuart's Lamb dish
Episode: 6
Presenter: Stuart Laws
Air Date: 2 May 2021

Ingredients

1 lamb loin, flap on
1 brown onion
100gm butter
4 dried figs
4 dried dates
¼ cup pistachios
2 bunch mint
1 bunch Italian parsley

½ continental cucumber
1 red onion
1 pita bread
3 tomatoes
100ml white vinegar
1 lemon
2 cup Greek yoghurt
2tbsp Tahini
1 lemon

Method

• Trim the lamb
• Sweat the onions off in butter
• Chop herbs, nuts and fruit and mix with onion and butter
• Stuff lamb and tie up
• Preheat oven to 100 degrees
• Cook lamb until internal temp of 45 degrees
• Turn heat up to 200 until internal temp of 55 degrees
• Rest for 10 minutes
• Dice and toast pita
• Dice veg for fatouche
• Mix and dress with vinegar and add herbs
• Mix yoghurt with tahini and lemon
• Serve

Enjoy.