Story: Linley Valley Pork
Episode: 1
Presenter: Stuart Laws
Air Date: 22 August 2021

Western Australia is known for its vast, pristine, natural environment and it’s here that fresh produce is farmed for its taste and nutritional benefit of West Aussies.

• Linley Valley Pork has been raising pigs for over 30 years.
• Over the past decade, the provenance of the food that we eat has become increasingly more important.
• Linley Valley Pork is a premium product sourced and produced in Western Australia, in the Linley Valley, well known for its vast, pristine, natural environment.
• Linley Valley pork is West Australian homegrown goodness that starts with nature and ends with flavour.

Pulled pork and Broccolini Pizza


Ingredients
2 shop-bought pizza dough balls
200gm semolina


Sauce
1 in of Italian tomatoes
1 packet Basil
5gm salt
2 TBSP BBQ sauce


Toppings
1 Mozzarella ball (la Delicia latticinio)
100gm Pulled pork
½ bunch Broccolini, roasted
100gm smoked provoleta
½ red onion, sliced


Method
Ensure the dough balls are at room temperature. Roll out balls till round (you can use shop-bought bases, but you must use a tray). Top the base with 1.5 spoons of Pizza sauce. Build pizza by adding; mozzarella, pulled pork, chopped broccolini, red onion, and provoleta. Cook on 350 degrees till cooked. Slice into 8 pieces. Enjoy!

For more information: https://www.kleenheat.com.au