Story: Hart & Co with Jed Gerard
Episode: 2
Presenter: Georgia Moore
Air Date: 29 August 2021
Georgia joins award-winning chef, Jed Gerard, in the kitchen to learn his secrets to achieving restaurant-quality results at home.
Pineapple clafoutis, with passionfruit and coconut
INGREDIENTS
400g diced pineapple
2 eggs lightly beaten
125 ml milk
125ml cream
100g icing sugar
40g plain flour sifted
40g almond meal
Splash of rum
Zest one lime
1 tsp vanilla extract
Pinch salt
For the clafoutis
Mix the flour, almond meal, sugar and a pinch of salt. Add the eggs, then the milk, cream, lime zest, vanilla, and rum. Pour into 4 shallow ceramic baking dishes and add the pineapple evenly to all. Bake on combi steam oven at 180c for around 20-30 minutes or until just set.
To serve
200g mascarpone
Pulp from 2 passionfruit
30g sliced coconut
Icing sugar
Serve with a tablespoon of mascarpone, passionfruit pulp, sliced coconut and dust with icing sugar. Serve warm.
For more information: https://hartandcoappliances.com.au