Story: Savouring the Flavours of the Swan Valley
Episode: 1
Presenter: Caroline Taylor
Air Date: 18th June

Caroline meets the executive chef Alan Spagnola from The Sandalford Bar & Restaurant’s to explore his signature and most popular dishes for in preparation for their new winter menu. She also visits Old Young’s gin distillery business.

• The Swan Valley is one of the oldest wine regions in Australia with a melting pot of cultures, flavours and traditions. It’s home to over 120 venues showcasing award-winning wine, cider, beer, gin, rum, vodka and more, gosh we’re lucky here in Perth!
• Today we’re going to visit a couple of those destinations to see what their chefs have in store for us over the Winter months…. I’m excited!
• Sandalford Bar and Restaurant celebrates modern Australian and contemporary European cuisine, where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. My mouth is watering!
• Chef Alan Spagnola has a storied history in Perth's dining scene, cooking at some of the city's hottest eateries and bringing a swag of experience to Sandalford's exquisite open kitchen dining room.
• The Sandalford Bar and Restaurant celebrates a marriage of modern Australian and contemporary European cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products.
• Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses.

For more information:
https://swanvalley.com.au