Story: Effortless Flavour-Packed Sunday Roast
Episode: 3
Presenter: Stuart Laws
Air Date: 29th September

Chef Stuart reimagines the Aussie Sunday Roast at Fallow Liquor & Eatery, using the best local ingredients for a fresh and inspired twist.

Yorkshire Pudding

Ingredients:
- 3 eggs
- 150ml milk
- 105g plain flour
- Beef fat, for cooking

Instructions:

• Heat oven to 230C
• Spoon some fat evenly into two 4-hole Yorkshire pudding tins (or 4 muffin tray holes) and place in the oven to heat through
• To make the batter, tip plain flour into a bowl and beat in eggs until smooth
• Gradually add the milk and continue beating until the mix is completely lump-free
• Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes
• Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned
• Serve immediately