Story: Vintage Views & Epic Flavours
Episode: 10
Presenter: Kelly Haywood
Air Date: 24th November

Kelly visits WA’s most awarded winery for an unforgettable dining experience in a 184-year-old vineyard, just 20 minutes from Perth’s CBD.

• Sandalford Wines is Western Australia’s most awarded winery, with accolades including Gold Plates for dining, awards for WA’s Best Wine Tourism Facility, and recognition as the 2023 Western Australian Restaurant of the Year and 2024 Caterer of the Year.
• The winery offers a seasonal à la carte menu that changes four times a year, accommodating dietary requirements such as vegetarian and gluten-free, alongside a daily five-course degustation menu paired with over 100 wines.
• Open seven days a week for lunch and dinner on weekends, Sandalford provides relaxed service from experienced staff in both indoor and outdoor settings, including dining among historic vines.
• Located just 20 minutes from Perth’s CBD and 10 minutes from major terminals, Sandalford is accessible by boat along the Swan River, enhancing its appeal as a unique metropolitan destination.
• Family-friendly amenities, including children's menus and play areas, contribute to its popularity, attracting over 250,000 visitors annually from Perth, interstate, and abroad.
• Owned by the Prendiville family since 1990, Sandalford has a rich history dating back to 1840 when Queen Victoria granted land to John Septimus Roe, highlighting its significant heritage.
• The estate’s success in viticulture began with diverse grape varieties, flourishing through the Great Depression and benefiting from the expertise of European migrants after World War II.
• Today, Sandalford is celebrated for its quality wines, exceptional dining experiences, and versatile event spaces, making it a must-visit venue in Western Australia.

For more information, head to:
www.sandalford.com