Story: South West Seafood Showcase
Episode: 1
Presenter: Scott Taylor
Air Date: 1 November 2026

Scott heads to Howard Park in Margaret River for the South West Seafood Showcase, meeting Fervor chef Paul ‘Yoda’ Iskov to celebrate WA’s wild-caught seafood, regional producers and 40 years of Howard Park Wines.

• Paul ‘Yoda’ Iskov shares his journey from engineering apprentice to acclaimed chef, known for cooking with native ingredients in unique locations across WA.
• Southern Trading Australia showcases its traceable, wild-caught seafood, including WA Crystal Crab, Shark Bay Vongole, Shark Bay Blue Swimmer Crab and Buccaneer Mackerel.
• The showcase highlights responsible fishing methods, from pot-caught crab to hand-raked vongole, connecting diners with the fishers behind their food.
• Howard Park celebrates 40 years of winemaking, with estate vineyards across Margaret River, Pemberton and the Great Southern, pairing WA wines with fresh local seafood.
• Guests enjoy tastings, food and wine pairings, and interactive challenges celebrating the best of WA’s seafood and wine.
• The event shines a light on the fishers, regional communities, chefs and winemakers bringing exceptional WA produce to the table.

For more information, head to:
southerntrading.com.au

howardparkwines.com.au