Story: Generously Gelato
Episode: 2
Presenter: Georgia Moore
Air Date: 22nd September

Georgia's found the perfect combination of sweets, passion and tradition at Cuccini Gelato.

• Located on the northern fringes of Perth’s CBD, Northbridge is known for its vibrant food scene and diverse cultural offerings. It’s a hub for good food and drinks from around the world.
• The founders of Cuccini Gelato, brothers Hossein and Sam Mizan, established their business in Australia, where they continue to excel at crafting artisanal gelato. Their venture represents their dedication to their craft and commitment to creating exceptional gelato.
• The Mizan family’s journey into gelato making began with Hossein and Sam’s father and his brother, who started making ice cream. Today, Hossein and Sam are carrying on this tradition in Australia, bringing their family’s legacy to a new country.
• Cuccini Gelato prides itself on using the freshest produce from local farmers and suppliers in Western Australia. This commitment ensures that the gelato is of the highest quality and supports local agriculture.
• The gelato is made from scratch every day in the store, maintaining its freshness and ensuring that each batch is of the highest standard. Their gelato offers distinctive flavours like saffron pistachio, each with a unique flavour profile. The gelato cakes, crafted daily, showcase the brand’s dedication to quality and craftsmanship.
• Cuccini Gelato delivers fresh, flavourful gelato with a family recipe that maintains its authenticity and impact. Their commitment to quality and tradition is evident in every scoop. Visitors to Cuccini Gelato can enjoy a sweet treat crafted with passion and tradition, experiencing gelato that bridges the gap between Iranian heritage and Australian innovation.

For more information, head to:
https://cuccini.com.au/