Story: Family, Flavour and Tradition
Episode: 7
Presenter: Trevor Cochrane
Air Date: 3rd November

Trevor visits a family-run Italian gem, where a world-travelled chef and former lawyer bring locals together with authentic cuisine and personal touches.

• The Vault Restaurant is a licensed casual dining venue featuring a main dining area, an upstairs function room, and a treetop bar, owned and operated by Angelo (Director/Head Chef) and Vani (Venue Manager) since July 2023.
• The Vault Restaurant specializes in authentic Italian cuisine that brings family and friends together; Angelo, from Puglia, has extensive global culinary experience, while Vani has a background as a practicing lawyer.
• The Vault Restaurant is recogniSed as a finalist in the Gold Plate Awards, with a staff member nominated for front of house excellence, showcasing its commitment to high-quality service.
• The Vault Restaurant hosts various events like weddings and birthdays, emphasising a personal touch to create memorable experiences for guests.
• The Vault Restaurant employs over 30 locals, providing opportunities for young staff from nearby high schools and fostering their growth in a supportive workplace.
• The Vault Restaurant offers a family-friendly atmosphere, with the owners’ children often present, enhancing the welcoming vibe and making guests feel like part of the family.
• The Vault Restaurant features a vibrant dining experience with wood-fired pizza, traditional gelato, and a unique wine cellar, while maintaining a high energy level during busy nights.
• The Vault Restaurant strongly encourages reservations due to high demand, particularly for lunch, dinner, and weekends, as it has become a popular destination in Kalamunda.

For more information, head to:
https://thevaultrestaurant.com.au/