Story: Bubble and Squeak recipe
Episode: 5
Presenter: Stuart Laws
Air Date: 28th September 2025

Stuart turns last night's roast into a simple yet delicious breakfast.

Ingredients

• 2 eggs
• Left over roast vegetables
• Left over roast meat
• Butter
• ¼ onion
• 2 cloves of garlic sliced

Method

• Roughly chop up veggies and throw them in a bowl, then mash all the veggies up together.
• Finally chop up your roast meat and add it to the bowl giving it a good mix.
• Add butter then the onion and garlic to a pan on a high heat.
• Before the onions start to caramelise add the mixture of leftovers to the pan.
• Fold the mixture in the pan into itself from the outside and press it into the middle until all the vegetables are crispy.
• Flip the bubble and squeak fritter onto a plate and add 2 eggs poached and whatever other garnish you like!