Story: Uma at the Pan Pacific
Episode: 4
Presenter: Georgia Moore
Air Date: 2 May 2021

Uma at the Pan Pacific Hotel is the only Peruvian restaurant in Western Australia, with diners being drawn to the big flavours and freshness of their cuisine.

• Uma’s menu celebrates the wide and diverse flavour range of Peru, from the coast to the highlands, to the Amazon and beyond.
• Chef Alejandro Saravia’s sensational ceviche is a standout, perfect for Western Australia’s own seaside lifestyle.
• Peruvian food is appreciated around the world because of the different influences that they have from Chinese, Japanese and Spanish cuisine.
• Uma is accredited with Buy West Eat Best certification, meaning that 90% of their produce comes from Western Australia.
• Alejandro makes Pulpo a la Piedra, grilled Fremantle octopus with a bell pepper salsa, olive mayonnaise and potato puree.
• Alejandro’s drink of choice is the Pisco Sour, which also happens to be the national drink of Peru.
• Uma is a must-visit restaurant. It’s their sophistication and thoughtful use of good quality West Australia produce that puts their food ahead of their peers.

For more information, head to
www.umaperth.com.au